This tasty Swiss chard pesto is delicious tossed with warm pasta and chicken or spread on garlic bread.
Author: MeghanO
Add this creamy base to give a new spin to your favorite store-bought marinara.
Author: MaryESP
This is a great summer recipe when basil and fresh corn is abundant! It is quick and easy and perfect to bring to a summer gathering.
Author: DebL
Add this creamy base to give a new spin to your favorite store-bought marinara.
Author: MaryESP
Add this creamy base to give a new spin to your favorite store-bought marinara.
Author: MaryESP
This is a great summer recipe when basil and fresh corn is abundant! It is quick and easy and perfect to bring to a summer gathering.
Author: DebL
Very easy and fast red pesto for your pasta or chicken dish that nnanyone can make. You can spice this up with Spanish pepper (just a little), if desired. You can substitute lime juice for the lemon juice,...
Author: wims recipes
I prefer the taste of pecans over the pine nuts usually called for in pesto recipes. I developed this recipe over a summer of trial and error and prefer it to all other pesto recipes!
Author: grettagirl
Delicious pesto sauce that can be made nut-free or dairy-free (if you omit the Parmesan cheese). Add more or less of your favorites to reach your desired consistency or taste. Use on pasta, pizza, as a...
Author: gwen
Use as dip or as a sauce on meats, pasta, salad dressing, etc.
Author: fatguy
Garlic scapes, the curled flower from the top of a garlic plant, are abundant at farmers markets and CSAs (community supported agriculture shares) in spring and make an easy, fragrant pesto that can be...
Author: amandajo
Garlic scapes, the curled flower from the top of a garlic plant, are abundant at farmers markets and CSAs (community supported agriculture shares) in spring and make an easy, fragrant pesto that can be...
Author: amandajo
Garlic scapes, the curled flower from the top of a garlic plant, are abundant at farmers markets and CSAs (community supported agriculture shares) in spring and make an easy, fragrant pesto that can be...
Author: amandajo
This is an Italian twist on the classic BLT--I call it BPT (Bacon Pesto Tomato). I came up with this recipe one day by just throwing a sandwich together with things I had leftover in my fridge. It was...
Author: Rashelle Godina
Use as dip or as a sauce on meats, pasta, salad dressing, etc.
Author: fatguy
Delicious pesto sauce that can be made nut-free or dairy-free (if you omit the Parmesan cheese). Add more or less of your favorites to reach your desired consistency or taste. Use on pasta, pizza, as a...
Author: gwen
A great sauce for pasta that will make you the envy of all your friends.
Author: sayguh
A fresh pesto made from the flowery stems of garlic bulbs (limited season--early June). Serve over your favorite pasta with grated cheese on top or use to make your favorite chilled pasta salad. It is...
Author: lrob96
You can use just the infused oil or the garlic and tomatoes, too! This oil can be used as a salad dressing, bread dip, or even to add flavor to your favorite saute.
Author: The Aluminum Chef
You can use just the infused oil or the garlic and tomatoes, too! This oil can be used as a salad dressing, bread dip, or even to add flavor to your favorite saute.
Author: The Aluminum Chef
A great sauce for pasta that will make you the envy of all your friends.
Author: sayguh
A great sauce for pasta that will make you the envy of all your friends.
Author: sayguh
A great sauce for pasta that will make you the envy of all your friends.
Author: sayguh
I like to freeze single serving cubes of pesto for future use when I harvest my basil plants. I roast the garlic, blanch the basil, and leave out the cheese because I think it's more stable for storage...
Author: sophie
This Authentic Italian Gravy is simmered all day to yield a rich and delicious sauce. It's perfect for any Italian dish!
Author: Sauce Fanatic
You will never look at another rose sauce the same once you make, serve and share this recipe with your friends and family. This sauce infuses the flavor of artichoke and sun-dried tomato along with fresh...
Author: Dregun
I like to freeze single serving cubes of pesto for future use when I harvest my basil plants. I roast the garlic, blanch the basil, and leave out the cheese because I think it's more stable for storage...
Author: sophie
This is my own recipe for a fairly quick pasta sauce, meaning it doesn't take all day to cook. Use your own judgment when it comes to adding the spices, that's what makes it fun! Great served with angel...
Author: Jimmy Tosnia
This sauce is perfect for freezing in an ice cube tray. I just pop out a couple of cubes from the freezer and add to a pasta dish for a quick and easy meal. The Parmesan cheese can be omitted and added...
Author: Dianne
Try this asparagus hollandaise topping for grilled chicken and rice.
Author: ClosetBetty
A delicious and fresh tasting pasta sauce. The fresh basil added at the end is essential. This sauce can be left chunky (which I prefer) or blended in a food processor to a smooth sauce. Serve spooned...
Author: Carolyn
With all the options for different kinds of sauces and types of sausage, it goes without saying that you can embellish this a hundred different ways, and I hope you do.
Author: Chef John
A delicious pesto with traditional ingredients. This has been booted up with some southern fried kick. You can spray ice cube trays with cooking spray and spoon in pesto, freeze until hard, and store in...
Author: ELIZABETH MELVIN
A good friend gave me this recipe and I've since found it to be so tasty and best of all, easy! My family loves it and it doesn't take long to make at all! It's perfect over angel hair pasta with garlic...
Author: Heather M.
A yummy dish I came up with over a batch of spinach artichoke dip. Serve over hot pasta immediately with French bread. If you prefer a pasta sauce that is not so chunky, process artichokes in food processor....
Author: JENNYCUP
I came up with this recipe when I found myself with a plethora of frozen peas. A friend of mine was leaving the country for 6 weeks and I ended up with 5 bags of frozen peas from her freezer. This is a...
Author: Katy Hopkins
This tasty Swiss chard pesto is delicious tossed with warm pasta and chicken or spread on garlic bread.
Author: MeghanO
This sauce is perfect for freezing in an ice cube tray. I just pop out a couple of cubes from the freezer and add to a pasta dish for a quick and easy meal. The Parmesan cheese can be omitted and added...
Author: Dianne
This sauce is perfect for freezing in an ice cube tray. I just pop out a couple of cubes from the freezer and add to a pasta dish for a quick and easy meal. The Parmesan cheese can be omitted and added...
Author: Dianne
This sauce is perfect for freezing in an ice cube tray. I just pop out a couple of cubes from the freezer and add to a pasta dish for a quick and easy meal. The Parmesan cheese can be omitted and added...
Author: Dianne
The difference between good pesto and great pesto is always using the highest quality ingredients u0026ndash; especially the olive oil and Parmesan cheese. Make sure basil is well coated with lemon juice...
Author: Katy Carter Thomas
This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!
Author: MIZCOOK
A version of pesto with a healthy twist, created by my naturopathic doctor friend Jen.
Author: skonkle
This tasty Swiss chard pesto is delicious tossed with warm pasta and chicken or spread on garlic bread.
Author: MeghanO